Contact

See your operation
through PrepIQ.

You can start on your own — no call needed. If you’d rather talk it through first, bring how your kitchen runs today and we’ll show how PrepIQ would approach it.

Start the way that suits you.

PrepIQ is self-serve, so a call is optional. Pick the route that fits — or write to us.

Start on your ownSet up a branch yourself: connect your POS, upload a CSV or Excel export, or start from a manual baseline. No call needed.Get started(opens in a new tab)
Talk it throughBook a time and bring one recent service. We’ll place PrepIQ inside your operation instead of giving a generic tour.Book a demo(opens in a new tab)
Already using PrepIQ?Open a request from Support inside the app. It arrives with your branch and the page you were on.Open PrepIQ(opens in a new tab)

Or reach us directly

Email: customer@prepiq.net
Phone: +256 709 802 259
Based in: Kampala, Uganda · UTC+3

Looking to join the team? See open roles

Questions & Answers

Everything You Need to Know

From setup to daily operations — answers to the questions kitchens ask most.

Talk to our team →

See your operation through PrepIQ.

Start the way that suits you.

Write to the team

Everything You Need to Know

Is there a free trial?

Do I need a POS system to use PrepIQ?

How long does it take to set up?

How does multi-branch management work?

What about data security?

How does PrepIQ help kitchens manage waste and stockouts?

How does PrepIQ generate daily prep forecasts?

How accurate are the forecasts?

How many kitchens use PrepIQ today?

Can chefs adjust PrepIQ recommendations?

Does PrepIQ help reduce food waste?

What happens during service if demand is higher than expected?

Will it work for my type of kitchen?

See your operation
through PrepIQ.