PrepIQ turns demand into a daily plan — prep, ingredients, and staffing — coordinates the line as service runs, and learns from every shift. One system for how your kitchen actually operates.
Day 1
A prep plan before we have your history
Every service
The forecast relearns from what actually sold
30 days
Free pilot, no card required
Not another forecast tool. PrepIQ runs the whole cycle — it plans the day, coordinates the line through service, and gets sharper every time you cook.
Every morning, PrepIQ turns demand into a plan your team can act on — how much to prep, what to buy, and who's on the line.
Once the plan is locked, PrepIQ turns it into assigned work and watches service live — so nothing slips and everyone knows what's next.
After service, PrepIQ reconciles the plan against what actually happened and learns — so tomorrow starts sharper than today.
One loop. Every day your kitchen runs tighter than the last.
The result? The same three losses, compounding every day — in every kitchen that preps on memory.
Every day
Overprep → Waste
Throwing away food and money every single day. Margins bleed silently.
At peak
Underprep → Stockouts
Losing revenue when your best items run out at peak. Customers don't come back.
Zero
Manual Spreadsheets → No Learning
The same guessing game, repeated every morning. Yesterday teaches nothing.
PrepIQ replaces the guesswork with a plan your whole kitchen runs on.
Practical writing on food waste, daily prep and forecasting — for the people who actually run service.
The system, the plans it comes in, and the team behind it — three stops, five minutes.
Follow a day in a PrepIQ kitchen — from the morning plan to live service coordination to the nightly learning loop.
See the system →Three plans that scale from a single branch to a global network — each built to recover more margin than it costs.
Compare plans →Questions about setup, integrations, or enterprise rollout? Talk directly to the team behind PrepIQ.
Get in touch →
Plan the prep, staff the line, and let every service make the next one sharper. See PrepIQ on your own kitchen's numbers.
